When sugar cane is processed to extract juice, it leaves behind a fibrous material known as sugar cane bagasse. For years, this by-product was considered agricultural waste, often burned or discarded. Today, it’s gaining recognition as a valuable, eco-friendly material used in everything from energy production to biodegradable packaging. In this article, we’ll explore what […]

Did you ever get that feeling after a hard workout- heavy legs, sore arms, that feeling of exhaustion and accomplishment? It is the time when you realize you have worked hard. It is also the time when your muscles are sore and are crying for help. The food you feed your body following a training […]